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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Neufchatel cream cheese (softened, or low-fat Cream cheese)
- 16 oz. green chilies (or Salsa Verde)
- 1 1/2 cups frozen sweet corn
- 1/2 cup finely chopped onion
- 2 tsp. garlic powder
- 2 tsp. cumin
- 1 cup shredded cheese (Monterey Jack)
- 1 diced tomato
- 1/2 cup chopped fresh cilantro
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