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7Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast
- 3 Tbsp. rub (Greek, I used Pampered Chef)
- 2 cloves garlic (pressed or minced)
- 1 lemon
- 2 cups water
- 2 chicken bouillon cubes
- feta crumbles (for topping)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol135mg45% |
Sodium770mg32% |
Potassium820mg23% |
Protein44g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C40% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
David B. 3 years ago
Great recipe. Serve it with farfalle, feta, and spinach. BTW, the directions page link is 404 but essentially just do a rub on the chicken (I prefer chicken breasts), and liquids, and toss into slow cooker on low for 4 - 6 hours. I also like to serve the chicken shredded, mixed with feta and spinach, over the pasta.
janelle 6 years ago
My whole family enjoyed it, which is saying a lot. Definitely add feta and olives to top it off. We did a side greek salad with it.
L. New 8 years ago
By far the best chicken I have EVER made!! Smelled great, looks wonderful and boy does it taste amazing! I made exactly as directed-maybe with a little extra garlic-& made an entree with this and the cucumber caprese salad (recipe I found on Yum too!) and Hollebach potatoes! I wanted my husband to stop talking so I could eat it up! Highly recommend this recipe! A-maz-ing!