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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried Great Northern beans (or dried gigantes beans)
- 2 bay leaves
- 3/4 cup olive oil (extra virgin)
- 2 onions (chopped)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 lb. tomatoes (ripe, finely chopped, or 1 28-oz can crushed tomatoes, preferably San Marzano)
- 1 Tbsp. dried oregano
- 1 tsp. red pepper flakes
- 1 Tbsp. honey (optional)
- 1/2 cup dry white wine
- 3 oz. parsley leaves (finely chopped)
- 2 Tbsp. dill (chopped)
- 3 cups filtered water
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium1200mg34% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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