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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast (grass-fed, about 3 lbs)
- 2 cloves garlic (peeled)
- 5 carrots (peeled and cut into thirds)
- 1 sweet onion (sliced into 8 wedges)
- 1 cup beef broth
- 12 oz. cream of mushroom soup (carton of Pacific Foods organic)
- 2 cups fresh sliced mushrooms (optional)
- 2 tsp. garlic salt
- fresh ground black pepper
- montreal steak seasoning (McCormick’s, optional..but it adds great flavor)
- 3 lb. chuck roast (grassfed)
- 2 cloves garlic (peeled)
- 5 carrots (peeled and cut into thirds)
- 1 sweet onion (sliced into 8 wedges)
- 1 cup beef broth
- 1 cream of mushroom soup (carton of Pacific Foods organic)
- 1 pt. fresh sliced mushrooms (optional)
- 2 tsp. garlic salt
- 1 tsp. fresh ground black pepper
- 1 tsp. montreal steak seasoning (McCormick's, optional..but it adds great flavor)
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