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Crockpot Gluten Free Vegetable Soup
LET'S BE YUMMY9Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. stew beef (omit to make vegan)
- 1/4 cup worcestershire sauce
- 32 oz. frozen mixed vegetables (package of, I always make sure it has okra in it!)
- 32 oz. tomato sauce
- 6 cups water
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 14 tsp. onion powder
- pepper (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1520mg63% |
| Potassium1450mg41% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber18g72% |
| Sugars23g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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