Crockpot Gluten Free Vegetable Soup Recipe | Yummly

Crockpot Gluten Free Vegetable Soup

LET'S BE YUMMY
9Ingredients
35Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds stew beef (omit to make vegan)
  • 1/4 cup worcestershire sauce
  • 32 ounces frozen mixed vegetables (package of, I always make sure it has okra in it!)
  • 32 ounces tomato sauce
  • 6 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 14 teaspoons onion powder
  • pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium63% DV1520mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs24% DV73g
    Fiber72% DV18g
    Calories390Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1520mg63%
    Potassium1450mg41%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber18g72%
    Sugars23g46%
    Vitamin A270%
    Vitamin C50%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop