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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. russet potatoes
- 2 heads garlic
- 1 1/2 cups vegetable broth
- 2 cups water
- 2 1/2 tsp. kosher salt
- 2 tsp. pepper
- 3/4 cup unsalted butter
- 3/4 cup milk (warm)
- 1/2 cup sour cream
- 4 cloves garlic
- chives (for topping, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1940mg81% |
| Potassium2570mg73% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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