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Ingredients
US|METRIC
4 SERVINGS
- beef chuck roast (about 3 1/2 lbs)
- 16 oz. beef broth (or about 1 1/2 cans)
- 10.5 oz. condensed french onion soup
- 6 oz. red wine
- 1 tsp. garlic powder
- salt
- pepper
- 6 French rolls (or other sandwich rolls of your choosing)
- 12 slices provolone cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2300mg96% |
| Potassium400mg11% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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