Crockpot Freezer Cooking {Part 4} Recipe | Yummly

Crockpot Freezer Cooking {Part 4}

BAKED IN THE SOUTH
33Ingredients
Seconds

Ingredients

US|METRIC
  • 1 pound italian sausage (cooked)
  • 1 onion
  • garlic
  • 28 ounces crushed tomatoes
  • 6 ounces tomato paste
  • sugar
  • italian seasoning
  • herbs de provence
  • fennel seeds
  • red pepper flakes
  • 2 pounds chicken breast (chop into bite size pieces, divide between chicken soup and cacciatore)
  • 1 bag frozen mixed vegetables (corn, carrots, beans, peas)
  • butter
  • 1 box chicken stock
  • rice
  • pasta
  • 18 ounces ravioli (Refrigerator)
  • 1 jar sauce (Prego Spagetti)
  • 1 bag shredded cheese
  • Parmesan cheese
  • olive oil
  • 1 bag peppers (frozen, & onions)
  • 14 ounces diced tomatoes (undrained)
  • 2 fresh tomatoes
  • 1 package sliced mushrooms
  • 2 pounds ground beef
  • 1 envelope onion soup mix
  • ketchup
  • 1 steak sauce
  • Italian breadcrumbs
  • 2 eggs
  • 2 cans cream of mushroom soup (use organic if available)
  • beef stock
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