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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. flank steak
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. soy sauce (preferably the low-sodium variety)
- 7 oz. green chilies
- 4 cloves garlic (minced)
- 3 bell peppers (any color, cut into slices)
- 1 onion (large, cut into slices)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium680mg28% |
| Potassium790mg23% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C260% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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