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Crockpot Curry Chicken and Dumpling Soup
FUSION CRAFTINESS14Ingredients
4Hours
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (diced small)
- 3 cloves garlic (minced)
- 2 Tbsp. curry powder
- 1 Tbsp. turmeric
- 1/4 tsp. red pepper flakes
- 2 cups carrots (diced small)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 6 cups chicken broth (low sodium)
- 1 can lite coconut milk
- 1 1/2 lb. chicken thighs (cubed into bite size pieces)
- 1 pkg. vegetable (frozen, or chicken potstickers, aka mandu, dumplings)
- cilantro (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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