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Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.
HALF BAKED HARVEST22Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef short ribs (or more if the ribs do not look meaty)
- 2 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 2 cloves garlic (minced or grated)
- 1 Tbsp. ginger (grated or finely chopped)
- 1 cup chili sauce (sweet thai)
- 1/2 cup soy sauce
- 2 Tbsp. curry (thai red, pasted, use 1 tablespoon for less heat)
- 1 tsp. fish sauce
- 1 head butter lettuce (leaves torn off)
- 1/2 cup peanuts (chopped)
- 1 mango (peeled and chopped)
- 1 jalapeno (small, seeded + chopped)
- 1/2 lime (juiced)
- 1/4 cup chopped cilantro (freshly)
- 4 green onions (chopped)
- 1 pinch salt (and pepper)
- 14 oz. coconut milk (lite or regular)
- 3/4 cup creamy peanut butter
- 1/4 cup brown sugar
- 2 Tbsp. soy sauce
- 2 tsp. Thai red curry paste (use 1 teaspoon for less heat)
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