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Crockpot Cubed Steak with Carrots
WHO NEEDS A CAPE11Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. cubed steaks
- 2 lb. baby carrots
- 10 oz. condensed soup (French onion)
- 10 oz. condensed soup (cream of mushroom)
- 1 cup water
- 2 Tbsp. worcestershire sauce
- 2 cloves garlic (crushed)
- 1/2 cup sour cream
- salt
- pepper
- meat tenderizer (for sprinkling)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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