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Tyson Chavez: "Outstanding! This recipe is so simple, yet so ver…" Read More
9Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder
- 2 oranges
- 4 lemons (or limes)
- 1 tsp. dried oregano
- 10 cloves garlic
- 1 onion (medium, chopped)
- 1/4 cup fresh cilantro
- 1 tsp. salt
- 1 tsp. ground black pepper (freshly)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium1190mg34% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C260% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tyson Chavez 8 years ago
Outstanding! This recipe is so simple, yet so very delicious! We substituted pork loin for the shoulder to make it lighter and toasted Ciabatta rolls for the buns which added a nice crunch. We also added deli ham and pickles to play on the Cuban Sandwich. Some in the family enjoyed a little mustard as well (I thought it didn't need it). We use the slow cooker at least once a week, we will defiantly add this to our slow cooker cook book!