Crockpot Creamy Polenta with Chili Lime Shrimp Recipe | Yummly

Crockpot Creamy Polenta with Chili Lime Shrimp

SLOW COOKER GOURMET
15Ingredients
30Minutes
670Calories
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Ingredients

US|METRIC
  • polenta
  • 2 cups cornmeal (or polenta)
  • 8 cups boiling water
  • 2 teaspoons salt (plus more to taste if desired)
  • 1 cup frozen sweet corn kernels
  • 1/2 cup shredded sharp cheddar (for later)
  • 1/2 cup shredded Parmesan cheese (for later)
  • shrimp
  • 1 pound shrimp (thawed small raw, peeled, deveined and tail-off)
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 2 cloves garlic (minced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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    NutritionView More

    670Calories
    Sodium81% DV1940mg
    Fat45% DV29g
    Protein86% DV44g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories670Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium1940mg81%
    Potassium730mg21%
    Protein44g86%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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