Crockpot Creamy Cheesy Chicken Spaghetti

SLOW COOKER GOURMET(1)
9Ingredients
55Minutes
1040Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts (I used one really big one!)
  • 1 shallot (chopped, about 2 tablespoons)
  • 3 cloves minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups chicken broth
  • 16 ounces noodles (spaghetti, uncooked)
  • 8 ounces cream cheese
  • 2 cups shredded cheese (I used a cheddar, colby, and monterey jack blend)
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    NutritionView More

    1040Calories
    Sodium37% DV890mg
    Fat74% DV48g
    Protein122% DV62g
    Carbs30% DV91g
    Fiber12% DV3g
    Calories1040Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol290mg97%
    Sodium890mg37%
    Potassium1090mg31%
    Protein62g122%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C8%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alesha D. 3 years ago
    It tasted pretty good but it was a pain because I had to keep adding more water into the crockpot so the noodles would cook. I also added a lot more pepper. I won't be making it again.

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