Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
19Ingredients
4Hours
780Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless chicken breasts (boneless, or tenders, cut into bite size pieces)
- 2 small potatoes (peeled and cut into 1 inch cubes)
- 1 red bell pepper (sliced)
- 1/2 cup roasted cashews
- 1/2 sweet onion
- 2 cloves garlic
- 1 inch fresh ginger (knob of, peeled)
- 2 Tbsp. Thai red curry paste
- 2 tsp. marsala (garam, optional)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. canela
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. salt (kosher of, more to taste if nedeed)
- 1 Tbsp. fresh lemon juice
- 2 cups almond (Breeze Almondmilk Cashewmilk Original Unsweetened)
- 1 handful fresh cilantro (chopped, plus more for serving)
- steamed rice
- naan
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium1220mg51% |
Potassium1580mg45% |
Protein46g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A30% |
Vitamin C100% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
YumChef 4 years ago
I will make this again for certain. The taste was spot on. I would use zero cayenne though. I used half of what this called for and it was too hot/spicy for us. Made it unpleasant to eat. Again, we agreed the taste was so good we definitely want to try it again.
Jean Guiney 8 years ago
Kinda bland didn't use Garamond masala
I had to cook it on high though wonder if better flavor if I cooked it on low all day