Crockpot Cream of Asparagus Soup Recipe | Yummly

Crockpot Cream of Asparagus Soup

KARA LYDON
8Ingredients
30Minutes
60Calories
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Ingredients

US|METRIC
  • 1 pound asparagus (ends trimmed and chopped into 2-3 inch pieces)
  • 1 onion (large, diced)
  • 1 clove garlic (minced)
  • 3 cups vegetable stock
  • 1/2 cup greek yogurt
  • 1 teaspoon lemon juice
  • salt
  • pepper
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    NutritionView More

    60Calories
    Sodium34% DV820mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium820mg34%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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