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12Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, sliced)
- 1 lb. ground beef (browned and drained)
- 3 large potatoes (sliced)
- 1 clove garlic (minced)
- 16 oz. kidney bean (can low sodium, do not drain)
- 15 oz. diced tomatoes (do not drain)
- 10.5 oz. cream of chicken soup
- 1/2 tsp. dried oregano
- 1 tsp. Italian herbs (mixed)
- 1 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1 1/2 cups cheddar cheese (grated)
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1450mg60% |
| Potassium2100mg60% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Penelope 3 years ago
This was so easy and came out great. It was kinda like having a stew. I served cheese and crackers with it. I also added black beans a can of green chilis and frozen corn.