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12Ingredients
7Hours
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (browned and drained)
- 6 medium potatoes (cut into 1½ inch cubes)
- salt
- pepper
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 1 can red kidney beans (drained and rinsed)
- 14 oz. diced tomatoes (undrained)
- 1/4 cup water
- salt
- pepper
- 4 oz. shredded cheddar cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat1.5g |
Cholesterol145mg48% |
Sodium710mg30% |
Potassium2430mg69% |
Protein53g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A25% |
Vitamin C200% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Shauna Connelly 5 years ago
very good, didn't use tomatoes so i added more water with beef bullion and rosemary
Kim K 6 years ago
Turned out good. I added more seasoning,chili powder, and a 4oz can of green chillies.
Christen W. 6 years ago
This is a recipe that I really like, you can also have fun with it if you want to get it to taste more seasoned. I think the most important thing to do is make sure you season the potato much more than what they suggest.