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Crockpot Country Style Pork Ribs
COOKING ON THE RANCH.15Ingredients
8Hours
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. all-purpose flour
- 4 lb. country style pork ribs
- salt (unchecked▢, /pepper to taste)
- 2 Tbsp. olive oil
- 10 red potatoes (or two large russets cubed or thick sliced)
- 2 medium carrots (sliced thick)
- 1 onion (sliced and then halved)
- 15 oz. sauerkraut (drained)
- 1/2 cup apple juice
- 1 tsp. caraway seed
- 1 fennel seed (Tablelspoon)
- 1 whole apple (cored and sliced)
- salt (unchecked▢, /pepper to taste)
- 1 Tbsp. flour
- 2 Tbsp. cold water
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1050mg44% |
| Potassium3810mg109% |
| Protein98g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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