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Heidi Fernald: "kinda bland even after I put crushed red pepper i…" Read More
8Ingredients
8Hours
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 country style pork ribs
- kosher salt
- freshly ground black pepper
- 1 onion
- 1 can condensed cream of mushroom soup
- 1/4 tsp. paprika
- 1 Tbsp. all purpose flour
- 1 Tbsp. cold water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heidi Fernald 2 years ago
kinda bland even after I put crushed red pepper in it. everything was tender and I would make it again.
carrie 4 years ago
the pork was extremely tender. used smoked paprika instead of regular paprika. Used 6 country ribs. Would make it again