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4Ingredients
6Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (thawed)
- 14.5 oz. chicken gravy
- 1 packet onion soup mix
- 1/8 tsp. pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1510mg63% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
A Graham a year ago
Great recipe. I loved the flavor. I added a bit of chicken broth towards the end of the cook time then thickened the gravy.
Christie Horner 6 years ago
My daughter is a pretty pickey eater but she devoured this chicken and went back for more. I personally would like for the gravy to be a little thicker so next time I'll follow the added steps for thicker gravy. But all in all it's an effortless meal that was loved by the whole family.
Courtney 6 years ago
This was a good one, I served over white rice. Too heavy on the pepper, so I would add less next time I make it.