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Derek Thrasher: "sooo good, I actually sautéed the cabbage in a pa…" Read More
7Ingredients
11Hours
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(14)

Kyle R. 10 months ago
great. used chicken broth for liquid added celery and cabbage for last couple hours.

Derek Thrasher 2 years ago
sooo good, I actually sautéed the cabbage in a pan with some onions and garlic on high heat for 10 to 15 minutes and then added it to the crockpot for only 20 minutes or so.

Robert Kelly 2 years ago
The meat wasn't quite as tender as I was hoping. The flavor wasn't quite there either.

Kate Green 3 years ago
Great recipe! So easy and loved it! I did add more Guinness and less water though.

Hanson 3 years ago
Amazing. Everyone else said that theirs was salty but I believe the Guinness and the brown sugar made it.

Stoddard Owens 3 years ago
Turned out wonderful. My girlfriend loved it. Enough to last a couple of days.

Lachette S. 3 years ago
Great recipe. However a little on the bland side. I will definitely use this recipe again with additional seasonings.

Omar Minnicks 3 years ago
It was good but a little bland. I may add some salt or brine the corned beef next time.

Dave Steel 3 years ago
Awesome! I used Angry Orchard Apple Cider. The flavor and tenderness of the meat and everything else was Amazing. Very easy to cook

Kam 4 years ago
Ok so I have had a lot of Corned beef .Every year I try something new. This year I tried recipe and my wife and daughter gave me the keep this recipe on hand . I used Guinness beer 16 Oz and wow did it have flavor