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Ingredients
US|METRIC
7 SERVINGS
- 2 1/8 lb. chuck roast
- 1 cup flour
- 1 tsp. steak seasoning
- 2 tsp. kosher salt
- 2 tsp. black pepper
- 2 tsp. cumin
- 2 Tbsp. olive oil
- 1 medium onion (Chopped)
- 2 Tbsp. minced garlic
- 1 cup tomato juice
- 1 cup merlot
- 8 oz. baby carrots
- 8 potatoes (Redskin, Boiled & Rough Cut)
- 1 cup beef stock
- 1 dash Worcestershire sauce
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium880mg37% |
| Potassium1720mg49% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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