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Crockpot Chipotle Pulled Pork and Pumpkin Chili w/Roasted Pumpkin Seeds.
HALF BAKED HARVEST25Ingredients
7Hours
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pork shoulder roast (2-3 pound, or butt)
- 4 Tbsp. honey
- 1/4 cup chili powder
- 2 Tbsp. smoked paprika
- 2 tsp. chili powder (chipotle)
- 1 tsp. canela
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 2 bay leaves
- 12 oz. beer (i used pumpkin beer)
- 2 tsp. cider vinegar
- 2 tsp. worcestershire
- 28 oz. crushed tomatoes (1 can, fired roasted)
- 2 cans tomato paste (6 ounce)
- 4 cups pumpkin (fresh, diced, or 1 can pumpkin puree*)
- 14 oz. black beans (1 can, rinsed + drained, optional)
- shredded sharp cheddar cheese
- sour cream (or greek yogurt)
- cilantro (for topping)
- 2 Tbsp. butter
- 1 cup pumpkin seeds
- 2 Tbsp. brown sugar
- 1 tsp. canela
- salt (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1080mg45% |
| Potassium2430mg69% |
| Protein48g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A330% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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