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Crockpot Chipotle Barbacoa (Mexican Shredded Beef) Tacos
WINE A LITTLE COOK ALOT25Ingredients
8Hours
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- 1 Tbsp. chili powder
- 2 tsp. ground coffee
- 2 tsp. cocoa powder
- 1 tsp. cumin
- 1/2 tsp. oregano
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 bell pepper (diced)
- 1 bay leaf
- 1 chipotle pepper (in sauce, finely chopped)
- 2 garlic cloves (minced)
- 4 oz. beer
- 1 lime (Juice of, plus more for serving)
- 12 corn tortillas
- chopped cilantro (Fresh, for serving)
- red onions (Pickled, optional, see recipe notes)
- sour cream (for serving, or Greek Yogurt)
- 2 Tbsp. butter
- 3 cups pineapple (cut into ½” chunks)
- 1 Tbsp. brown sugar
- 1 pinch salt
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium320mg13% |
| Potassium1230mg35% |
| Protein51g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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