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Crockpot Chili

TASTY KITCHEN(3)
Kari: "Decent chili, could have added some more spice th…" Read More
15Ingredients
40Minutes
820Calories
Read Directions

Ingredients

US|METRIC
  • 4 pounds ground beef
  • 1 whole medium onion (Chopped)
  • 3 cloves garlic (Minced)
  • 15 ounces kidney beans (weight Can, drained But Not Rinsed)
  • 15 ounces black beans (weight Can, drained But Not Rinsed)
  • 15 ounces pinto beans (weight Can, drained But Not Rinsed)
  • 16 ounces salsa (weight Jar)
  • 60 ounces tomato sauce (weight Jar)
  • 10 ounces diced tomatoes with green chilies (weight Can)
  • 1/2 cup brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 1/2 tablespoon ancho chili powder
  • 1/2 tablespoon chili powder (Chipotle)
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    NutritionView More

    820Calories
    Sodium68% DV1620mg
    Fat65% DV42g
    Protein110% DV56g
    Carbs20% DV60g
    Fiber52% DV13g
    Calories820Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat2.5g
    Cholesterol160mg53%
    Sodium1620mg68%
    Potassium2000mg57%
    Protein56g110%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber13g52%
    Sugars31g62%
    Vitamin A60%
    Vitamin C60%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Connect to Yummly to review this recipe
    Kari a year ago
    Decent chili, could have added some more spice though (did add an extra tbsp) would make again but changed up a bit!
    Mary P. 2 years ago
    Best chili recipe ever!!
    Elizabeth Frye 2 years ago
    I used crushed tomatoes and tiny diced tomatoes it came out so good. I used 1 fresh jalapeño sliced. I will definitely make it again

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