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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cubed steaks (beef-, roast, stew meat, etc.)
- salt
- pepper
- 15 oz. tomato sauce
- 7 oz. chipotle peppers in adobo sauce
- 1/2 tsp. cumin
- 1 tsp. salt
- 1 tsp. oregano
- 1 onion (cut in half, or diced)
- 1/2 cup chicken broth
- 2 tsp. brown sugar
- tortillas (Optional: your choice of toppings, etc.)
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