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Crockpot Chicken, Mushroom & Spinach (over rice)
FOODYSCHMOODY11Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 skinless chicken breasts (boneless)
- 1/4 cup white wine
- 3/4 cup vegetable stock (/broth, or chicken)
- 1 can cream of mushroom soup (10.75 oz)
- 1 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup grated Parmesan (I prefer freshly grated, good quality)
- 1 sweet onion (small, sliced)
- 4 oz. mushrooms (more or less for your liking)
- 6 oz. fresh spinach
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium900mg38% |
| Potassium1100mg31% |
| Protein42g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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