Crockpot Chicken and Rice

THE ANTHONY KITCHEN
11Ingredients
105Minutes

Ingredients

US|METRIC
  • 3 tablespoons canola oil (separated)
  • 6 bone-in, skin-on chicken thighs
  • 2 1/2 teaspoons kosher salt (separated)
  • 1 1/2 teaspoons black pepper (separated)
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 small yellow onion (finely diced)
  • 3 tablespoons all purpose flour
  • 2 1/2 cups unsalted chicken broth
  • 1 3/4 cups instant rice
  • 1 cup frozen peas and carrots
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