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9Ingredients
7Hours
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. skinless chicken breasts (boneless)
- 2 cans cream of chicken soup (or boxes, don't add water)
- 2 tsp. dried parsley
- 1/2 tsp. seasoned salt
- 1/4 tsp. poultry seasoning
- 1/4 tsp. garlic powder
- 1/2 stick butter (sliced)
- 3 1/2 cups chicken broth
- 8 oz. egg noodles (uncooked)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol135mg45% |
Sodium810mg34% |
Potassium720mg21% |
Protein36g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yarbro 3 years ago
If chicken noodle soup and chicken n’ dumplings had a baby, this is it! lol! Delish! Did a little over 2lb of chicken and added a little more of the same seasonings plus ground black pepper….turned out great & fam loved it.
Jenny Tarr 3 years ago
This is excellent! I used chicken thighs and the meat was really tender. I may add a touch of veggie next time.
quazz 5 years ago
Really Good! Simple, and everyone enjoyed it. It really hit the spot on this chilly Fall evening.
Heather Clark 5 years ago
My son loves this dish and it’s really easy to make. Be prepared for lots of leftovers.
Heather 5 years ago
My son is a very picky eater and he asked for seconds. This is a great meal, but be prepared to eat leftovers for a few days.