Crockpot Chicken and Corn Enchilada Casserole Recipe | Yummly

Crockpot Chicken and Corn Enchilada Casserole

CRYSTAL AND CO.
8Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
  • 1 can cream of chicken soup
  • 8 ounces sour cream
  • 4.5 ounces chopped green chilies
  • 2 cups cooked chicken (I had boiled chicken on hand)
  • 2 cups corn (I used frozen)
  • 10 ounces enchilada sauce
  • 12 corn tortillas (cut into quarters)
  • 2 cups shredded cheddar cheese
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    NutritionView More

    480Calories
    Sodium38% DV920mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories480Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium920mg38%
    Potassium450mg13%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C80%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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