Crockpot Chicken and Brown Rice Casserole Recipe | Yummly

Crockpot Chicken and Brown Rice Casserole

A YEAR OF SLOW COOKING
10Ingredients
65Minutes
610Calories
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Ingredients

US|METRIC
  • 1 1/2 cups brown rice
  • 1 1/2 cups chicken broth
  • 1 1/2 cups milk (divided, stick with 2% or lower in fat content. I used soy.)
  • 3/4 cup flour (I used Pamela's)
  • 1 small yellow onion (diced)
  • 8 ounces sliced mushrooms
  • 4 chicken breast halves (or equivalent parts, 1 used 3 huge frozen breast halves)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
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    NutritionView More

    610Calories
    Sodium11% DV270mg
    Fat15% DV10g
    Protein92% DV47g
    Carbs27% DV82g
    Fiber16% DV4g
    Calories610Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol100mg33%
    Sodium270mg11%
    Potassium1250mg36%
    Protein47g92%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A4%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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