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Ingredients
US|METRIC
7 SERVINGS
- 21 oz. fat-free cream of chicken soup
- 1 box stuffing (Stove Top, for chicken)
- 2 cups low sodium chicken broth
- 2 lb. chicken breast (raw, trimmed)
- 2 celery (ribs, chopped finely)
- 1/2 onions (small, or 2 tbs dried minced onion)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium740mg31% |
Potassium640mg18% |
Protein31g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nikki 6 years ago
mine didnt turn out very good, but i think i put too much broth by accident. i had it cooking while i slept for work, when i got up my husband said ill want to take something else tp work to eatas its very mushy and doesnt taste good. will definutepy try it again though ib a couple months.