Crockpot Chicken & Dumplings Recipe | Yummly
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Crockpot Chicken & Dumplings

ALL THINGS DELICIOUS(32)
Auntie Em: "So good! And so easy to make, this one is a keepe…" Read More
7Ingredients
10Hours
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless skinless chicken breasts (I doubled the recipe since we were cooking for extras and I only had three chicken breasts. It worked out great though.)
  • 2 tablespoons butter
  • 21 ounces cream of chicken soup
  • 14.5 ounces chicken broth
  • 1/2 onion (diced OR you can use 2 Tbsp. dried, diced onion)
  • 1 tablespoon dried parsley
  • 4 biscuits (Grands flaky refrigerator)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium1700mg71%
    Potassium680mg19%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(32)

    Auntie Em 3 months ago
    So good! And so easy to make, this one is a keeper!
    Jennifer Brow 6 months ago
    One of my favorite recipes! I add celery and carrots with more seasoning. I’ll double the recipe and use 1 can cream of chicken and 1 can cream of celery.
    Shan Samuels a year ago
    My kids liked it. Me, not so much. The biscuits were too mushy. I’ll try it again maybe I messed up along the way.
    Robin a year ago
    Family loved it had left over cooked chicken so used it instead.
    Lynn Lincoln a year ago
    Yummie! Really good!
    Linsey Cook 2 years ago
    more seasoning but would mske it again
    Lois F. 2 years ago
    Quite bland and I had a difficult time getting the "dumplings" to not be doughy.
    Added a roux and some cream and delicious 😍
    Gail 2 years ago
    Could I use Anne's dumplings instead of biscuits?
    Reames 3 years ago
    so far, great, still cooking..wondering when to put biscuits in???
    Jl F. 3 years ago
    Delicious! I added poultry seasoning on the chicken when I took it out to shred. My family loves it.
    Richard Stachowski 3 years ago
    Great one of the best I had and kind of fast to do cooking wise prep is easy
    Ashley Bilbrey 3 years ago
    Really well. My whole family loved it, simple. You could even add some of your own veggies if you want, maybe some shredded cheese. Definitely will make again.
    Susan Bishop 3 years ago
    Delicious comfort food.
    Turned out delicious
    Kelsey Roman 3 years ago
    Great! Could use some veggies in it ! Next time I make it I’ll add some carrots and celery.
    Charles Crouse 3 years ago
    Very good and easy to fix.
    Toni Hunter 3 years ago
    great recipe couldnt believe how good the dumplings turned out was very sceptical at first but very delicious
    dennisanddianne d. 3 years ago
    Dianne, I made the crockpot chicken & dumplings & my husband & I loved it we shared it with our family & it was a big hit. will make it again. thank you. so easy
    Krista Turner 3 years ago
    This was delicious!! I changed it up a bit to meet the needs of my family but it turned out amazing! The chicken was super moist and the flavors were great! Will definitely be making again soon.
    Gina Struga 3 years ago
    turned out great i actually added some cream of chicken, chopped carrots, chopped celery, and some garlic powder.
    Michelle Fryar 3 years ago
    We cooked this for our Christmas meal for our large extended family! It was a hit and so easy to make! This is now my go-to recipe for chicken and dumplings!
    wanda Stachowski 3 years ago
    All I can say is make it,it is truly amazing. My husband and I could not stop eating it.Thank you for this recipe, I am making it again tonight
    Mendes 3 years ago
    It was very tasteful. I didn’t have cream of mushroom so I used cream of celery and cream of chicken. My husband liked it and this was super easy to make!
    Kaitlin Simpson 3 years ago
    I would make it again. But next time i might cook the buscuits a little before putting then in as they all disintegrated.
    Cassie Lynn 3 years ago
    soo good the kids love it
    Michelle 3 years ago
    Me and my husband absolutely loved it! Definitely will be making it again
    Liz Kroeker 3 years ago
    soooo good! chicken fell apart after 4 1/2 hours on high. 4 cut up flaky biscuit dough made perfect dumplings. I added a little minced garlic and a pinch of pepper and salt when i added the biscuits. Definitely will make this again!
    Forrest 3 years ago
    Turned out great!!! I will definitely be making this again!
    Sandy Bradford 3 years ago
    Omgeeeze good and yes it was faster with the bigger crockpot

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