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Daniel Eaves: "This was so good. The whole family loved it" Read More
7Ingredients
10Hours
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (I doubled the recipe since we were cooking for extras and I only had three chicken breasts. It worked out great though.)
- 2 Tbsp. butter
- 21 oz. cream of chicken soup
- 14.5 oz. chicken broth
- 1/2 onion (diced OR you can use 2 Tbsp. dried, diced onion)
- 1 Tbsp. dried parsley
- 4 biscuits (Grands flaky refrigerator)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium1700mg71% |
Potassium680mg19% |
Protein29g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Kay Car a year ago
Good for sure, but I used creative license to jazz it up a bit after realizing I only had 1 can of cream of chicken soup. Like the recipe author suggested, (add a can of mushroom soup), I combined a mushroom soup recipe with this recipe to complement the flavors. Also, added fresh herbs (thyme, sage, & rosemary). Lastly, I sautéed 1 cup of chopped celery & 3/4 cup of carrots sautéed in olive oil until soft, and added right before adding the biscuits. Also, took advice from another review and floured and rolled them out a bit before added to the soup.
Debbie Milum 2 years ago
I make this also but, I toss the biscuits in flour, roll them out and let them sit for about an hour before adding so they are not doughy or fall apart, (maybe that may help some) this is easy and worth keeping.
Kris 2 years ago
Family loved this! Served it over mashed potatoes. I added Tastefully Simple Seasoned Salt, Garlic Garlic -and dried onions. Also added some pepper & poultry seasoning. Will make again!
Jennifer Brow 3 years ago
One of my favorite recipes! I add celery and carrots with more seasoning. I’ll double the recipe and use 1 can cream of chicken and 1 can cream of celery.
Shan Samuels 4 years ago
My kids liked it. Me, not so much. The biscuits were too mushy. I’ll try it again maybe I messed up along the way.
Lois Friend Bickford 4 years ago
Quite bland and I had a difficult time getting the "dumplings" to not be doughy.
Jl Franklin 5 years ago
Delicious! I added poultry seasoning on the chicken when I took it out to shred. My family loves it.
Richard Stachowski 5 years ago
Great one of the best I had and kind of fast to do cooking wise prep is easy
Ashley Bilbrey 5 years ago
Really well. My whole family loved it, simple. You could even add some of your own veggies if you want, maybe some shredded cheese. Definitely will make again.
Kelsey Roman 5 years ago
Great! Could use some veggies in it ! Next time I make it I’ll add some carrots and celery.
Toni Hunter 5 years ago
great recipe couldnt believe how good the dumplings turned out was very sceptical at first but very delicious
dennisanddianne d. 5 years ago
Dianne, I made the crockpot chicken & dumplings & my husband & I loved it we shared it with our family & it was a big hit. will make it again. thank you. so easy
Krista Turner 5 years ago
This was delicious!! I changed it up a bit to meet the needs of my family but it turned out amazing! The chicken was super moist and the flavors were great! Will definitely be making again soon.
Gina Struga 5 years ago
turned out great i actually added some cream of chicken, chopped carrots, chopped celery, and some garlic powder.
wanda Stachowski 5 years ago
All I can say is make it,it is truly amazing. My husband and I could not stop eating it.Thank you for this recipe, I am making it again tonight