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Crockpot Chicken With Butternut Squash, Pears and Cranberries
STOCKPILING MOMS11Ingredients
6Hours
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (1.5 lbs., cubed)
- 1 sweet onion (sliced)
- 1 bosc pears (sliced)
- 1 cup cranberries
- 1 1/2 lb. boneless skinless chicken breasts (cut into halves or quarters)
- 1 cup veggies (or chicken broth)
- 2 bay leaves
- 1 tsp. sea salt
- 1 tsp. pepper
- 2 tsp. garlic powder
- 2 tsp. canela
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium1020mg29% |
| Protein31g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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