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Ingredients
US|METRIC
6 SERVINGS
- 2 cans cream of chicken soup
- 1 can diced tomatoes and green chilies (Rotel)
- 1/2 stick butter (melted)
- 1/3 cup Parmesan cheese
- 1 Tbsp. garlic powder
- 16 oz. chicken broth
- 6 boneless skinless chicken breasts
- 24 oz. noodles (cooked spaghetti)
- shredded cheese (for the top when serving)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol260mg87% |
Sodium1120mg47% |
Potassium1230mg35% |
Protein65g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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