Crockpot Chicken Noodle Soup Recipe | Yummly

Crockpot Chicken Noodle Soup

SPEND WITH PENNIES(2)
Rebecca Gangley: "Recipe was good but the downfall was that it was…" Read More
14Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breasts (trimmed of excess fat)
  • 1 yellow onion (large, diced)
  • 3 large carrots (peeled and sliced into coins)
  • 2 stalks celery (sliced)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf (optional)
  • 2 teaspoons chicken base (I use Better Than Bouillon brand, optional but encouraged)
  • 9 cups reduced sodium chicken broth
  • 8 ounces egg noodles (wide or extra wide)
  • fresh parsley (minced, for garnish, optional)
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    NutritionView More

    330Calories
    Sodium50% DV1200mg
    Fat8% DV5g
    Protein67% DV34g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories330Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium1200mg50%
    Potassium1000mg29%
    Protein34g67%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A130%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rebecca Gangley 7 months ago
    Recipe was good but the downfall was that it was bland, only complaint. I added more salt at the end🙂
    Julia Boatright a year ago
    Super easy to make and absolutely delicious!

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