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Rebecca Gangley: "Recipe was good but the downfall was that it was…" Read More
14Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (trimmed of excess fat)
- 1 yellow onion (large, diced)
- 3 large carrots (peeled and sliced into coins)
- 2 stalks celery (sliced)
- 4 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 bay leaf (optional)
- 2 tsp. chicken base (I use Better Than Bouillon brand, optional but encouraged)
- 9 cups reduced sodium chicken broth
- 8 oz. egg noodles (wide or extra wide)
- fresh parsley (minced, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol105mg35% |
Sodium1200mg50% |
Potassium1000mg29% |
Protein34g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A130% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca Gangley 4 years ago
Recipe was good but the downfall was that it was bland, only complaint. I added more salt at the end🙂