Crockpot Chicken Enchilada Soup

DAINTY CHEF
12Ingredients
45Minutes
650Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup chicken broth
  • 2 cups milk
  • 15 ounces black beans (rinsed and drained)
  • 14 1/2 ounces diced tomatoes (Rotel, and jalapenos)
  • 10 ounces frozen corn
  • 1/2 cup onion (chopped)
  • 1/2 cup bell pepper (diced)
  • 10 ounces enchilada sauce
  • 2 whole chicken breasts
  • 1 cup jack cheese (shredded Monterrey)
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    NutritionView More

    650Calories
    Sodium61% DV1470mg
    Fat38% DV25g
    Protein96% DV49g
    Carbs20% DV60g
    Fiber52% DV13g
    Calories650Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol135mg45%
    Sodium1470mg61%
    Potassium1590mg45%
    Protein49g96%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber13g52%
    Sugars20g40%
    Vitamin A40%
    Vitamin C70%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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