Crockpot Chicken Enchilada Casserole Recipe | Yummly

Crockpot Chicken Enchilada Casserole

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12Ingredients
6Hours
560Calories
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Ingredients

US|METRIC
  • 9 corn tortillas (6-inch)
  • 16 ounces bell peppers (whole kernel corn with, drained)
  • 2 cups chicken (cooked diced)
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt (to taste)
  • 4 ounces green chili peppers (chopped, mild)
  • 2 cups mexican blend cheese (shredded, or 2 cups mild cheddar cheese)
  • 20 ounces enchilada sauce
  • 15 ounces black beans (rinsed and drained)
  • guacamole
  • sour cream
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    NutritionView More

    560Calories
    Sodium95% DV2290mg
    Fat32% DV21g
    Protein80% DV41g
    Carbs18% DV53g
    Fiber52% DV13g
    Calories560Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium2290mg95%
    Potassium880mg25%
    Protein41g80%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A35%
    Vitamin C220%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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