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12Ingredients
4Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chicken breasts (2 large breasts)
- 12 oz. salsa (any kind)
- 15 oz. black beans
- 15 oz. Northern beans (white)
- 15 oz. diced tomatoes
- 4 oz. diced green chiles
- 1 Tbsp. minced garlic
- 3 Tbsp. chili powder
- 1/2 Tbsp. cumin powder
- 1 tsp. smoked paprika
- 2 tsp. apple cider vinegar
- 1 cup chicken broth
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1250mg52% |
| Potassium1900mg54% |
| Protein44g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber20g80% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Kitty 3 years ago
It was delicious! My family said it was the best chili of all the chili recipes I've made.
Charchelle S. 3 years ago
Whole family loved it, including a picky 7 year old and toddler! Will make again (perhaps with some corn).
Julie Baker 3 years ago
I had to make some substitutions based on what I had on hand, but it was so good! Nice to know it has some wiggle room.
Torrie Winemiller 4 years ago
This recipe was wonderful. My whole family really liked it. Two large chicken breasts was a little too much chicken in there so I think I’ll only do one next time though. I did also add a can of dark kidney beans also but that’s mainly because I love extra beans!
Evan Moody 5 years ago
I'd recommend draining the canned ingredients as it turned out a little watery but nothing some crackers and cheese couldn't thicken. I will make this again.