Crockpot Chicken Chili

FIT FOODIE FINDS(5)
Evan M.: "I'd recommend draining the canned ingredients as…" Read More
12Ingredients
4Hours
440Calories

Ingredients

US|METRIC
  • 16 ounces chicken breasts (2 large breasts)
  • 12 ounces salsa (any kind)
  • 15 ounces black beans
  • 15 ounces Northern beans (white)
  • 15 ounces diced tomatoes
  • 4 ounces diced green chiles
  • 1 tablespoon minced garlic
  • 3 tablespoons chili powder
  • 1/2 tablespoon cumin powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons apple cider vinegar
  • 1 cup chicken broth
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    NutritionView More

    440Calories
    Sodium52% DV1250mg
    Fat8% DV5g
    Protein86% DV44g
    Carbs19% DV56g
    Fiber80% DV20g
    Calories440Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium1250mg52%
    Potassium1900mg54%
    Protein44g86%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber20g80%
    Sugars6g12%
    Vitamin A60%
    Vitamin C60%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Evan M. a month ago
    I'd recommend draining the canned ingredients as it turned out a little watery but nothing some crackers and cheese couldn't thicken. I will make this again.
    Leximus Luuther 5 months ago
    Great Tasting! Will definitely make it often.
    Jasmine Pope 10 months ago
    very easy ... i used a south western salsa
    Susan B. 10 months ago
    Super easy and very tasty!
    rosemary 10 months ago
    Great really easy to make
    Evelyn D. 10 months ago
    The recipe was great and everyone enjoyed it!

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