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Ingredients
US|METRIC
8 SERVINGS
- 3 whole chicken breasts (about 30 oz total)
- 2 cans diced tomatoes & green chilies (15.5 oz)
- 1 can black beans (15.5 oz drained (ok to substitute other kinds of beans)
- 1 can whole kernel corn (15.5 oz, drained)
- 1 packet ranch dip mix
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 pkg. boneless, skinless chicken breasts (8 oz)
- 1 pkg. cream cheese (8 oz, cut into 1 " pieces)
- fresh cilantro (optional)
- avocado (Fresh, optional)
- corn chips (optional)
- nonstick cooking spray
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