Crockpot Chicken Adobo Recipe | Yummly
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Crockpot Chicken Adobo

TABLE FOR TWO(4)
Jenna Bague: "The chicken came out tasting great and was so moi…" Read More
11Ingredients
7Hours
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon olive oil
  • 2 shallots (minced)
  • 6 cloves garlic (minced)
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 cup chicken stock
  • 1/2 cup low sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 pounds chicken thighs (excess fat removed*)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium1290mg54%
    Potassium750mg21%
    Protein43g84%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars11g22%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Brian 3 months ago
    it was nice just a bit too salty 🧂
    Mrs. C 4 years ago
    Disgusting honestly I’ve never had a bad experience with recipes on this app but this one wasn’t great. The taste was not adobo but different maybe some taste buds would enjoy. But my husband and I didn’t.
    Jenna Bague 5 years ago
    The chicken came out tasting great and was so moist and tender. There was plenty of sauce leftover, so I think more than 2lbs of thighs could be used. The sauce was delicious over steamed white rice, too!
    Hank Hill 5 years ago
    Switched for bone in breasts and cut the cook time. Still dried out. Flavor of the sauce was myeh.

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