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Jenna Bague: "The chicken came out tasting great and was so moi…" Read More
11Ingredients
7Hours
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 2 shallots (minced)
- 6 cloves garlic (minced)
- 3 Tbsp. dark brown sugar
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 2 bay leaves
- 1/2 cup chicken stock
- 1/2 cup low sodium soy sauce
- 1/4 cup apple cider vinegar
- 2 lb. chicken thighs (excess fat removed*)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol190mg63% |
Sodium1290mg54% |
Potassium750mg21% |
Protein43g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g2% |
Sugars11g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mrs. C 6 years ago
Disgusting honestly I’ve never had a bad experience with recipes on this app but this one wasn’t great. The taste was not adobo but different maybe some taste buds would enjoy. But my husband and I didn’t.
Jenna Bague 7 years ago
The chicken came out tasting great and was so moist and tender. There was plenty of sauce leftover, so I think more than 2lbs of thighs could be used. The sauce was delicious over steamed white rice, too!
Hank Hill 8 years ago
Switched for bone in breasts and cut the cook time. Still dried out. Flavor of the sauce was myeh.