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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken (or its equivalent, cut up…or whole if you’re lazy, skinned or not, plus an extra drumstick or two for the kiddos)
- 1 1/3 cups soy sauce (I often use Bragg’s liquid amino acids and can’t tell the difference, but my husband knows…he knows!)
- 1 1/2 cups white vinegar
- 2 cups water
- 1 garlic bulb (yup, the whole thing)
- 4 bay leaves
- cracked pepper
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