Crockpot Cheesy Chicken & Rice

Jordann Bannon: "Used a different kind of rice and doubled the rec…" Read More


  • 8 ounces yellow rice (Zatarain's, cooked according to package.)
  • 4 boneless, skinless chicken breasts
  • 2 cups shredded cheddar cheese (or cheese blend)
  • 1 onion (medium, chopped)
  • 10 1/2 ounces cream of chicken soup (I used the healthy choice reduced fat and sodium)
  • 15 ounces corn (drained)
  • 1 1/2 cups chicken stock
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    Made it

    NutritionView More

    Sodium23% DV560mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories280Calories from Fat130
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jordann Bannon 15 days ago
    Used a different kind of rice and doubled the recommendations for it. I also put salt, pepper, and garlic power on my chicken while cooking. Tops this on top of mash potatoes and it turned out really good! I can definitely see myself making this again
    Deana P. 20 days ago
    I added onion soup mix, garlic powder, red pepper flakes. Goya Yellow Rice. I did not add the chicken stock. Very tasty.
    Andrea Jones 24 days ago
    delicious! left out the chicken stock but it still turned out fabulous. yummy
    Laura G. a month ago
    Love this meal! Didn’t have cream of chicken so used cream of celery and it was amazing!
    Brianna stephenson a month ago
    it was good but needs to be sweeter
    Adam 2 months ago
    This was a huge hit for the family. I have two tweens and a's very difficult to please them all. But, I felt there was something missing that could have put it "over the top." Perhaps a sprinkle of basil?
    Bryony Simmons 2 months ago
    Delicious. Definitely will make again. Kids loved it and asked for more. Added garlic and spinach
    Ashlie 3 months ago
    It was a little runny but very good!
    Marie 4 months ago
    Really good! The reviews said it was a little bland so i added some garlic and onion powder as well as quite a bit more salt and it turned out great!
    Krystal B. 5 months ago
    My family loves this dish.
    alissa kerr 6 months ago
    Pretty bland, I added a lot of hot sauce, garlic powder, and some chili flakes to make it a bit more flavorful. But it was really easy and didn’t turn out soupy like a lot of other people complained about! I halved the recipe and cooked it for about 3 hours on high instead of 4.
    Brittani Clarkson 7 months ago
    it was a hit with my husband who is an extremely picky eater. we both loved it and its super easy to make.
    Stephen Nance 7 months ago
    Delicious!!!! Doubled rice. Left corn undrained, added garlic and pepper seasoning and used blended cheese. Just ate with buttered bread but would have been good on mashed potatoes or biscuits. May just throw rice in pot to cook with chicken next time.
    Dina M. 7 months ago
    Yummy but did need a bit more seasoning. Great in regards to low calorie and ease
    Morgan Agosto 7 months ago
    kids loved it! needed a bit more seasoning but that is always easy to fix
    buffy python 7 months ago
    Very easy to make and delicious. I used Goya yellow rice cuz I couldn’t find Zatarains and it was still great
    Carmen Jackson 8 months ago
    This is a keeper in my house, which is saying something. My teenage boy ate 3 helpings in one sitting.
    Justeen P. 8 months ago
    My kids love this!! I wouldn’t change a thing to the recipe.
    Derek Henderson 8 months ago
    ok taste. could have used a little more cheese. reheats ok. next time i might also try less broth i had way too much broth at the end of cooking
    Cherie Maddox 8 months ago
    Love this dish! It is so easy and convenient to make. I only make it for myself so it usually last me the whole week and my cat loves it too. Will always continue to make.
    J'Quayaha Tucker 8 months ago
    I seasoned the chicken with salt, pepper, garlic salt, and ranch dressing mix and doubled the rice. I added the finished mixture in between artesian rolls and baked them in the oven for about 10 minutes. This was a hit. Just be aware- this recipe makes enough for a family of 8! It was delicious!
    Sheryl Jones 8 months ago
    Turned out great will make again, I used leftover pulled pork cause I had some to use and cause it was already cooked I didn’t cook rice first I just put it in the crockpot and let everything cook on low all day was so easy and tasty.
    M 8 months ago
    It was very delicious
    Sherry Fiocca 9 months ago
    everybody loved this!!! It's easy and DELICIOUS... I made biscuits too go with it, we put this over the biscuits, but it is great by itself as well
    Woolstrum 9 months ago
    definitely goes a long ways but needs punched up a bit
    Kimberly Stanley 9 months ago
    Turned out great! Traded the cream of chicken for mushroom and it went well.
    Mathew C. 9 months ago
    Turned out pretty good
    Karla Sack 10 months ago
    I had to modify it some, so I'll try it again when I can follow the recipe better. It was a tasty meal, wrapped in tortillas.
    Steph 10 months ago
    I honestly preferred the meal before adding the cheese
    Jordan 10 months ago
    pretty good. more like a goulash.