Crockpot Cheesy Chicken & Rice Recipe | Yummly

Crockpot Cheesy Chicken & Rice

Tammy M.: "I love this recipe! Made it a number of times. On…" Read More
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  • 8 ounces yellow rice (Zatarain's, cooked according to package.)
  • 4 boneless, skinless chicken breasts
  • 2 cups shredded cheddar cheese (or cheese blend)
  • 1 onion (medium, chopped)
  • 10.5 ounces cream of chicken soup (I used the healthy choice reduced fat and sodium)
  • 15 ounces corn (drained)
  • 1 1/2 cups chicken stock
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    NutritionView More

    Sodium23% DV560mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories280Calories from Fat130
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tammy M. 7 days ago
    I love this recipe! Made it a number of times. One time I didn’t have the special rice and used plain rice and only had cream of mushroom soup. It turned out just as delicious. Big fan! Family loves it!
    Teresa Rutz a month ago
    We enjoy this recipe, I add onion and garlic powder. Have it in my meal rotation
    Dale 2 months ago
    Great. Will definitely make again
    Dave King 3 months ago of my all time favorites
    Anita P. 3 months ago
    It was good! I doubled the rice like other reviews recommended. It turned out great! Will make again!
    Katie Loo 4 months ago
    Great! My husband loved it. I added some Italian dressing seasoning to it and it was good.
    Anne 5 months ago
    It was very easy to make and yummy. I did add a little garlic powder to the chicken and I will add some broccoli next time for some color! The best part is that my kids loved it!
    Allysa Mongognia 6 months ago
    wonderful, the whole family loved it!!
    Adam Brooks 8 months ago
    We added a little more rice and cheese and added some broccoli with a little bit of garlic powder and it was super delicious. I think this recipe is good as a base but add a little more to it for you're liking. Enjoy!
    Jordann Bannon 9 months ago
    Used a different kind of rice and doubled the recommendations for it. I also put salt, pepper, and garlic power on my chicken while cooking. Tops this on top of mash potatoes and it turned out really good! I can definitely see myself making this again
    Deana P. 9 months ago
    I added onion soup mix, garlic powder, red pepper flakes. Goya Yellow Rice. I did not add the chicken stock. Very tasty.
    Andrea Jones 9 months ago
    delicious! left out the chicken stock but it still turned out fabulous. yummy
    Laura G. 9 months ago
    Love this meal! Didn’t have cream of chicken so used cream of celery and it was amazing!
    Brianna stephenson 10 months ago
    it was good but needs to be sweeter
    Adam 10 months ago
    This was a huge hit for the family. I have two tweens and a's very difficult to please them all. But, I felt there was something missing that could have put it "over the top." Perhaps a sprinkle of basil?
    Bryony Simmons a year ago
    Delicious. Definitely will make again. Kids loved it and asked for more. Added garlic and spinach
    Ashlie a year ago
    It was a little runny but very good!
    Marie a year ago
    Really good! The reviews said it was a little bland so i added some garlic and onion powder as well as quite a bit more salt and it turned out great!
    Krystal Bolden a year ago
    My family loves this dish.
    alissa kerr a year ago
    Pretty bland, I added a lot of hot sauce, garlic powder, and some chili flakes to make it a bit more flavorful. But it was really easy and didn’t turn out soupy like a lot of other people complained about! I halved the recipe and cooked it for about 3 hours on high instead of 4.
    it was a hit with my husband who is an extremely picky eater. we both loved it and its super easy to make.
    Stephen Nance a year ago
    Delicious!!!! Doubled rice. Left corn undrained, added garlic and pepper seasoning and used blended cheese. Just ate with buttered bread but would have been good on mashed potatoes or biscuits. May just throw rice in pot to cook with chicken next time.
    Dina M. a year ago
    Yummy but did need a bit more seasoning. Great in regards to low calorie and ease
    Morgan Agosto a year ago
    kids loved it! needed a bit more seasoning but that is always easy to fix
    buffy python a year ago
    Very easy to make and delicious. I used Goya yellow rice cuz I couldn’t find Zatarains and it was still great
    Carmen Jackson a year ago
    This is a keeper in my house, which is saying something. My teenage boy ate 3 helpings in one sitting.
    Justeen P. a year ago
    My kids love this!! I wouldn’t change a thing to the recipe.
    Derek Henderson a year ago
    ok taste. could have used a little more cheese. reheats ok. next time i might also try less broth i had way too much broth at the end of cooking
    Cherie Maddox a year ago
    Love this dish! It is so easy and convenient to make. I only make it for myself so it usually last me the whole week and my cat loves it too. Will always continue to make.
    J'Quayaha Tucker a year ago
    I seasoned the chicken with salt, pepper, garlic salt, and ranch dressing mix and doubled the rice. I added the finished mixture in between artesian rolls and baked them in the oven for about 10 minutes. This was a hit. Just be aware- this recipe makes enough for a family of 8! It was delicious!