Crockpot Cheesy Chicken Spaghetti

LAUREN'S LATEST (4)
Angela R.: "Excellent! Kid approved!" Read More
13Ingredients
5Hours
1130Calories

Ingredients

US|METRIC
  • 1/2 cup diced yellow onion
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 1 can diced green chiles (mild)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • 2 chicken breasts ({about 1 lb.})
  • 1 can cream of mushroom soup
  • 1 pound spaghetti (cooked)
  • 3 cups grated cheddar cheese
  • 3 chicken stock (splashes, {optional})
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    NutritionView More

    1130Calories
    Sodium84% DV2010mg
    Fat63% DV41g
    Protein137% DV70g
    Carbs40% DV121g
    Fiber20% DV5g
    Calories1130Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol145mg48%
    Sodium2010mg84%
    Potassium1420mg41%
    Protein70g137%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A30%
    Vitamin C60%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Angela R. 8 months ago
    Excellent! Kid approved!
    Robin S. 2 years ago
    Just delicious!! Great to put together quick and have a good dinner without the work!! My family loves this!! I did cut back on the amount of spaghetti though it made the consistency too thick even adding the broth. I put about a half box or little more of spaghetti and a cup or more (as needed to thin) of broth and it was perfect!! Have made many many times!!!
    Kayla S. 2 years ago
    Pretty good, a little too cheesy for me but not my fiancé.
    Mikey Arora 2 years ago
    Too much cheddar cheese but it was realllly good

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