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Ingredients
US|METRIC
6 SERVINGS
- 4 russet potatoes (medium, peeled and diced)
- 1 green bell pepper (diced)
- 1 small yellow onion ( , diced)
- 4 andouille sausages (appx. 10 ounces , diced)
- 1 1/2 cups cheddar (shredded)
- 1/4 cup sour cream
- 1 can cream of mushroom soup
- 1/3 cup water
- 1 tsp. ground black pepper
- 1 tsp. season salt
- 1 tsp. garlic powder
- fresh parsley (Garnish:, chopped, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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