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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 onion (medium, diced)
- 1 russet potato (large, peeled and chopped into small pieces)
- 1/2 cup celery (diced)
- 1 cup frozen corn
- 3 garlic cloves (minced)
- 3/4 cup cherry tomatoes (chopped)
- 8 oz. cream cheese
- 2 cans beef broth
- 3/4 cup tomato sauce
- 1 tsp. salt
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- pepper (to taste)
- 1/4 cup all purpose flour
- 1 cup milk
- 2 cups shredded sharp cheddar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2210mg92% |
| Potassium1630mg47% |
| Protein63g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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