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Description
Ingredients
US|METRIC
4 SERVINGS
- 19 oz. cheese tortellini (frozen)
- 1 bag fresh spinach
- 29 oz. diced tomatoes (Italian style, drained)
- 8 oz. cream cheese
- 1 lb. of ground (or ring) sausage or chicken/turkey sausage (ground, or ring, or chicken/turkey sausage)
- 4 cups chicken broth
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Directions
- Brown the sausage and put all ingredients in crockpot, chunking up the cream cheese.
- Cook on low 4-6 hours.
- *Keep an eye on your tortellini, it may be done sooner.
- *If still soupy, leave lid off for the last half hour or so of cooking.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol200mg67% |
Sodium1510mg63% |
Potassium1570mg45% |
Protein48g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A190% |
Vitamin C80% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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