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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork roast
- sea salt
- pepper
- olive oil
- 1 Tbsp. dried thyme
- 4 bay leaves
- 1 cup chicken broth (or more)
- sweet peppers (Small, halved)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium410mg17% |
| Potassium1640mg47% |
| Protein89g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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